
Had wanted to try this dish for a long time. Finally tried my hands on rolling Ngoh Hiang recently. FOr those who're not familiar, this is actually a beancurd wrap with a filling of minced meat, prawns, mushroom and water chestnut.
I've been certified successful in my first try by my ever critical children and hubby and ever supportive parents and brother. The only bad comment is that the beancurd sheet is too salty. Well, I would have to wipe the beancurd sheet more thoroughly to remove the salt (no tip on this was given on the recipe). Still..., I'm quite proud of myself.......